DINNER

Our Dinner Menu is Available Monday, Wednesday - Sunday 5p-9p.

plates

$10

HOUSE BREAD

Comes with your choice of: Butter or California Olive Oil and Balsamic

$10

Upgrade your sauces with choice of one: butter with oil & balsamic, garlic butter, pesto, or crushed tomato $2 additional

$14

BEET HUMMUS

Chickpeas, roasted beets, dukkah, house made pita (garlic/nuts)(gluten free option)

$14

$16

HOT SHROOMS

Fried Nashville style mushrooms, pickles, green onions, hot sauce (onion/garlic)

$16

$12

HARISSA CAULIFLOWER

Black caviar lentils, za'atar ranch, pistachio (gluten free)(nuts/garlic/onion)

$12

BROCCOLINI ROMESCO

Seared broccolini, carrot romesco, pickled raisins, shaved fennel, smoked almonds (gluten free)(nuts/garlic)

$12

$14

REALLY GOOD SALAD

Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved root vegetables, toasted pistachios, shaved mozzarella (gluten free)(nuts/garlic)

$14

CAESAR SALAD

Romaine, radishes, parmesan, croutons (gluten free option)(soy/garlic/onion)

$14

SALAD DAYS

Mixed greens, hemp seed miso dressing, sungold tomatoes, chickpeas, pickled onions, toasted pumpkin seeds, smoked date & black garlic puree ( oil free, gluten free) (onion/garlic/nuts)

$14

handmade pasta

$18

CAST IRON SHELLS & CHEESE

Semolina conchiglie, smoked cheddar, mozzarella, chives, bread crumbs. Sub gluten-free +2 (nuts/garlic/onion)

$18

$22

CAVATELLI BOLOGNESE

Semolina fresh cavatelli, 6 hour mushroom & lentil bolognese, parmesan Sub gluten-free +2 (garlic/onion)

$22

BUCATINI FUNGHI

Semolina fresh bucatini, mushroom cream sauce, parsley, parmesan. Sub gluten-free +2 (garlic, onion)

$22

STROZZAPRETI CON BROCCOLINI

Semolina strozzapreti, white wine garlic cream, broccolini, preserved lemon. Sub gluten-free +2 (nuts/garlic)

$22

$26

LASAGNA

Handmade lasagna sheets, tomato beurre blanc, three cheeses, basil, roasted zucchini, mushrooms, truffle cream. Sub gluten-free +2 (nuts/soy/onion/garlic)

$26

pizza

ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH.

MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4

$16

SHANIA PLAIN

Crushed tomato, mozzarella

$16

$18

ABOUT A GIRL

Crushed tomato, mozzarella, basil

$18

$20

#1 CRUSH

Crushed tomato, mozzarella, parmesan, oregano, basil

$20

$22

FOUR HORSEMEN

Mozzarella, ricotta, parmesan, crushed tomato, pesto, oregano (nuts/soy/garlic)

$22

$25

BAD MOTORFINGER

Crushed tomato, mozzarella, sundried tomato 'nduja, pickled peppers, red onions, olives, spinach (soy/garlic/onion)

$25

$22

THUNDERKISS '65

White wine garlic cream, mozzarella, ricotta, spinach, pistachios, lemon infused olive oil (nuts/soy/garlic)

$22

$24

FUNGAZI

Mozzarella, ricotta, duxelles, mushrooms red onions, spinach, truffle cream, parmesan (nuts/soy/onion/garlic)

$24

THE TROOPER

Mozzarella, fennel sausage spiced tempeh, sungold tomatoes, smoked maitake, red onion, basil, black pepper cream (nuts/soy/onion/garlic)

$24

$20

THE WIDOW

Black garlic date purée, ricotta, red onions, pickled peppers, kale (soy/garlic/onion)

$20

$22

PIE ON FIRE

Harissa, mozzarella, roasted broccolini, pickled onions, za’atar ranch, pomegranate molasses, fresh mint (nuts/onion/garlic)

$22

pizza additions

MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, HOUSE PICKLED PEPPERS $3ea

EXTRA PIZZA TOPPINGS

MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, HOUSE PICKLED PEPPERS $3ea

$3ea

CRUST DIPS

CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA’ATAR RANCH (nuts/garlic/onion), PESTO (nuts/garlic)

$3ea

dessert

$12

MATCHA CHEESECAKE

(gluten-free, contains nuts)

$12

CAST IRON SNICKERDOODLE

(contains gluten)

$12

NEW MEXICO CHILE CHOCOLATE PIE

(gluten-free, contains nuts)

$12

beverages

We offer a range of non-alcoholic, beer, and wine options. We also now offer a cocktail menu with low-alcohol and non-alcohol options!

We support local and California-based businesses when possible.